About us

Casa Inferno was born from a love for Italy, for quality food, and for Tromsø, with the dream of bringing authentic Italian cuisine to the Arctic.

We make food we want to eat. Simple, with ingredients we trust, and techniques we believe in. Our ingredients are fresh and imported from Italy every week, the dough is left to rest for 36 hours and the wood-burning stove remains the heart of our kitchen.

Casa Inferno is not just a restaurant — it's a space with a steampunk character. Dark, warm, a little chaotic. The walls tell stories. The music is loud enough that you don't have to whisper.

We believe that a good meal is about more than the food. It's about how you feel when you sit there. Welcome, warmth and chaos — in just the right doses.

Behind every dough, every pizza, and every smile is a team that works hard to make coming at Casa a memorable experience. We come from different places and backgrounds, but we all believe in doing things with care, working together, and making everyone who walks through our doors feel at home.

This is the team that keeps the fire burning at Casa Inferno.